Codo Café

Slow-extracted at low temperature — silky and mellow, gently sweet with low acidity and hints of nut and fruit.

High-pressure extraction — rich and full-bodied with a dense crema, lightly bitter with a sweet aftertaste.

Espresso with steamed milk — silky and smooth; signature aromas (vanilla, coconut) intertwined with milky sweetness, well balanced.

Hot espresso over iced milk — first rich roasted bitterness, then milky sweetness; hot meets cold, moving from full-bodied to refreshing.

Slowly hand-brewed — a clean, transparent cup with distinct floral and fruit aromas; soft acidity, natural sweetness, true to the bean’s terroir.

Craft beer selection and pricing vary daily — please ask our staff.