Nimo Kitchen Menu · Fine Dining & Wine Bar in Zhangjiajie

PRE-DINING NOTES 15% Service Charge (voluntary) — includes tax, tea, tissue, tableware, food plating and wine service. No extra fees.
Any dietary restrictions (allergies, vegetarian/vegan needs)? Just let our staff know — we'll adjust dishes for you.

Appetizers

Bell Peppers & Ham in Olive Oil#114

¥58

Cheese Chicken Salad#106

¥58

Lemon Razor Clams#101

¥68

AU Beef Tartar#102

¥88

Foie Gras Toast#103

¥78

Sliced Sous vide Beef Tongue#104

¥58

Crispy Fries with Truffle#105

¥29

Roasted Vegetables#107

¥58

Marinated Salmon#108

¥68

Ham & Cheese Cold Platter#109

¥78

Tuna with Bell Peppers#110

¥48

Baked Snails in French Style#113

¥88

Burrata Ham#111

¥88

Button Mushrooms#112

¥38

Kale & Avocado Salad#115

¥48

Main Course

Bullfrog Legs#209

¥68

Australian Grain-fed Angus M3+ Filet Mignon 200g#220

¥188

Spanish Shrimp in Oil#206

¥89

Charcoal Grilled Iberian Matsusaka#211

¥69

Carbon-roasted Beef Bone Marrow#212

¥68

Iberian Pork Rib Roast#210

¥108

Lamb Chop with Pistachio#214

¥128

Confit Duck Leg with Stewed White Beans#213

¥88

Pan-fried Sea Bass with Butter#215

¥88

7-Day Dry-aged Roasted Butter Chicken with Pumpkin#222Half / Whole

¥98 / ¥168

Spanish Seafood Stew#217

¥108

USA Prime Beef Short Rib#207

¥198

Braised Angus Prime Beef with Red Wine#208

¥218

USA Angus Prime Rib Eye Steak#202

¥270

Tiger Prawns in Butter#205

¥80

Grilled French Silver Cod 100g#219

¥98

AU Angus Valley Feed Naked Heart Steak#201

¥198

21-Day Dry-aged Australian M5 Wagyu Sirloin#203

¥288

21-Day Dry-aged USDA Prime Black Angus Ribeye#204

¥338

21-Day Koji Dry-aged Australian M5 Wagyu Sirloin#221

¥398

5-Day Dry-aged Salmon with Clam Chowder#223

¥118

Charcoal-Grilled A5 Wagyu Beef#218100g / 200g

¥298 / ¥528

NIMO DRY AGING Constant Temperature & Humidity — 21 days for beef, 7 days for chicken, 5 days for fish... A time-honored magic that elevates meat's flavor.

Staple Food

Italian Beef Paste Lasagna#306

¥78

Linguine with Shrimp and Basil Sauce#305

¥78

Handmade Pasta with Red Curry Seafood#303

¥78

Tom Yum Kung Seafood Soup with Rice#301

¥88

Risotto with Tiger Prawns and Scallops#302

¥78

Spiced Fried Rice with Chargrilled Beef Marrow#313

¥68

Dry-cured Ham & Tiger Prawns with Creamy Gnocchi#312

¥68

Risotto with Cuttlefish and Scallop#310

¥78

Linguini Pasta with Sea Urchin & Tiger Prawns#311

¥78

Baked Pasta Pipes with Shakshuka "Duvet"#309

¥68

Asparagus Risotto#308

¥68

Foie Gras Risotto with Black Truffle#307

¥78

Every pasta is made from hand-kneaded dough by Nimo — you're tasting it at its freshest!

Soup

Truffle Mushroom Soup#401

¥38

Barley Vegetable Beef Soup#400

¥40

Carrot Soup#402

¥36

Homemade Bread

Sweetened Baguette with Garlic Butter#403

¥12

Multigrain Ciabatta#404

¥24

Salt Koji Rosticciata Bread#406

¥22

Gluten-free Baguette#405

¥24

Every loaf of bread, from flour to fermentation and baking, is fully handcrafted by Nimo's bakers, straight to your table. We hope to grow our own wheat someday.